"Guilt-less" Sugar-Free & Fat-Free Frappuccino

Recipe by: LONGDROP74 | Photo by: gapch1026

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Prep: 5 mins | Cook: 5 mins
Serves: 1

The hardest part of making this delightfully addicting and refreshing drink treat is picking your flavor... with so many sugar-free syrups at the store you'll be tempted to buy 1 of each! :) Double-brewing is simple - just make some coffee, then pour the coffee back into the machine and use a new set of grounds to brew it again.

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Ingredients

1/2 cup STRONG coffee, cooled (espresso works best)

1/2 cup skim milk

2 tablespoons Splenda(R) sweetener

2 tablespoons sugar-free syrup, any flavor

1 cup ice

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Preparation method

To make STRONG coffee, either use an espresso machine, or double-brew your coffee in a drip machine. Once brewed, put the coffee in the freezer while you assemble the rest of your ingredients.

In a blender, combine the milk, Splenda, and flavor.

Add the ice and coffee to blender and blend at high speed until ice is liquified.

Pour into a tall glass and watch out for frontal-lobe freeze while you enjoy this treat!

Cook's note:

For a MOCHA flavor, the only "good" choice I've found is chocolate syrup which adds SUGAR and FAT so keep that in mind. Otherwise use any sugar-free syrup available in your grocery store in the coffee section. Our local store offers Sugar-Free Vanilla, Caramel, Hazelnut, and Raspberry (yummy!).