Related categories
Main ingredients
Category
More recipes
- Chicken soup recipes (45)
- Chicken Breast Recipes (322)
- Stovetop chicken (94)
- Chicken main dish recipes (184)
- Chicken dinner recipes (178)
- Chicken and dumplings (11)
- Carrots (199)
- Peas (106)
Sour Cream Chicken and Dumplings
Recipe by:
Mitch Gray
I created this recipe on evening while trying to make do with on-hand ingredients. It is terrific!
Ready in 1 hour
Added to favorites by 9 cooks
Ingredients
Serves: 6
- 6 chicken breasts
- 2 onions
- 1 (10.75 ounce) can cream mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1/8 teaspoon curry powder
- 1/8 teaspoon poultry seasoning
- 3 beef boullion cubes
- 3 teaspoons margarine
- Tabasco - a few shakes
- Salt, to taste
- 2 cups flour
- 1 teaspoon garlic pepper seasoning
- 4 eggs
- 1 (16 ounce) sour cream
- 1 (10 ounce) pkg frozen peas and carrots
Preparation method
Prep: 20 mins | Cook: 40 mins1.
First cook chicken: Place 6 chicken breasts in pot and just cover with water. Cut up 2 onions and put in with chicken. Bring to boil and continue cooking for 20 mins. Drain chicken and onions reserving cooking liquid in pot.
2.
Set chicken and onions aside to cool.
3.
Dumplings: Add both cans of soup into pot with chicken liquid. Stir to mix thoroughly. Add curry powder and chicken seasoning, BEEF bouillon, margarine, and a few shakes of Tabasco.
4.
Bring to boil and reduce heat to LOW simmer. In another bowl, combine flour and garlic pepper seasoning, a few shakes of Tabasco and salt to taste. In the center of flour, add 4 eggs and begin mixing circularly with a fork until all flour is incorporated. With two small spoons drop small spoonfuls of batter into boiling broth. Once all dough is dropped in, take a spoon and stir pot, loosening dumplings on bottom. Cover and simmer on LOW for 15 mins.
5.
Hand tear cooled chicken into small pieces. Add Sour cream and stir chicken onion mixture.
6.
Add chicken, sour cream, cooked onion mixture to boiling broth. Add frozen package of peas and carrots, stir thoroughly, and simmer 5 mins longer to warm frozen peas and carrots.
7.
Serve in bowls with spoons.
Provided by: Allrecipes
Last updated:
Apr 08 2013
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com