Best Biscuits for Dogs
Recipe by:
Atticus
Chicken liver and whole wheat flour form the base for this dog tested, and dog approved biscuit recipe. After my dogs got salmonella poisoning from store bought dog treats I decided to take matters into my own hands.
Ready in 9 hours
Added to favorites by 9 cooks
Ingredients
Serves: 30
- 1 pound chicken liver
- 3 large eggs
- 1/2 cup chicken broth
- 5 cups whole wheat flour
- 1/2 cup nonfat dry milk
- 2 tablespoon brewer's yeast
- 3 tablespoons wheat bran
Preparation method
Prep: 15 mins | Cook: 20 mins | Extra time: 8 hours 25 mins1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a blender liquefy the liver. Add eggs and broth, blend until smooth.
3.
In a large bowl mix flour, dry milk, wheat bran, yeast.
4.
Mix in the liver-egg mixture until dough forms a ball. Roll out the dough to 1/2 - 1/4 inch thickness. Use a cookie cutter to cut out the biscuits. Place biscuits on ungreased cookie sheet.
5.
Bake in the preheated oven 18-20 minutes, or until golden brown.
6.
Leave biscuits to dry overnight.
7.
Let your pups enjoy a treat!
Provided by: Allrecipes
Last updated:
Apr 08 2013
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