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Steve's Awesome Brats
Recipe by:
Steve Booth
I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
Ready in 50 mins
Added to favorites by 183 cooks
Ingredients
Serves: 6
- 3 - 4 cans of American Domestic beer (Coors(R) or Bud(R))
- 1 packet of JOHNSONVILLE(R) Brats (or any other quality Brat)
- 1 - 2 cups of BROWN sugar
- 2 large onions
Preparation method
Prep: 20 mins | Cook: 30 mins1.
Bring the beer to a boil in a large cooking pot. I have found that the lighter American beers (Budweiser, Coors etc) work much better that thicker stronger British beers. Slice the onions and put them and the BROWN sugar into the cooking pot. I use two cups of sugar, but the original recipe used less. Stir and let the pot bubble away until the sugar melts and the onions start to go brown and soft (do not be put off by the smell at this stage!). Then put in the Brats for about 10 - 15 minutes, making sure they are covered. When they are cooked, put them on the barbeque (medium heat)until they are brown all over. These sausages taste better if they are slow cooked and constantly rotated. As such, tend them at this stage. When they are nicely browned, put them back in the beer/onion/sugar and let simmer for 5 - 10 more minutes.
2.
Serve the above on a roll with a smear of mayonnaise and a light honey mustard. DELICIOUS!
Provided by: Allrecipes
Last updated:
Mar 20 2013
Easy
A flavor phenomenon. Best Brat I've ever had. I made 18 of these with 3 buds, and 2 cups brown sugar, and tons of onions. The onions hold the flavor over night the best. I prefer it as a sandwich with mayo
Posted:
Sep 26 2011
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I've made this many times without the brown sugar. I notice the difference, and I agree that with the sugar makes for a bit sweeter brat. I also confirmed that cooking these ona gas grill is not the way to go because of the flareups. From now on, only charcoal.
Posted:
Aug 30 2011
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Altered ingredient amounts.
I cooked 10 J'ville brats in a 6 pack of Miller High Life (because it was cheaper than Bud), used 1 large onion and i cup brown sugar. It was still good.
Posted:
Aug 30 2011
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This recipe sound delicioso. I think I'll try it, but since I have an 8-year old son, I'm going to have to do it without the beer.
Posted:
Feb 21 2011
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Easy
. AWESOME. G/F doesn't eat any version of hotdog and she inhaled 3 of these. Made it exactly as above and wouldn't change anything. Thanks for posting.
Posted:
Feb 06 2011
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Easy
This was really good! You need to try it. It's very similar to another recipe I use, except the other one added a sliced red bell pepper but no sugar. I did use 2 c of the Brown Sugar.
Posted:
Feb 05 2011
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Easy
Made these for an NFL draft party, and all agreed -- they were awesome.
Posted:
Apr 23 2010
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