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Best Damn 5 Pound Potato Salad Ever
This is a family recipe handed down over three generations, and is always a crowd-pleaser. I know it is a simple recipe, that is the perfection behind it. I swear to you, make it as written and everyone will want to know your secret!! I am demanded to make this for every picnic, pot luck, birthday, ...more
This is a family recipe handed down over three generations, and is always a crowd-pleaser. I know it is a simple recipe, that is the perfection behind it. I swear to you, make it as written and everyone will want to know your secret!! I am demanded to make this for every picnic, pot luck, birthday, etc during the spring and summer. The good thing about changing how I make it? No one will bug you to make it again!!
Ready in 1 hour
Ingredients
- 5 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup juice from the pickle jar (this is my own twist to the recipe to cut back on mayo)
- 1 dozen hard-boiled eggs, peeled and chopped
- 1 purple or red onion, chopped
- 1 jar Vlassic(R) Kosher Pickles, chopped (Don't go with cheap store brand)
- 1/2 cup Best Foods or Hellmans Mayonnaise (Don't go cheap or pay the price with taste)
- 1 teaspoon yellow mustard
- Salt and pepper to taste
Preparation method
Prep: 30 mins | Cook: 30 mins
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