Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Prep: 15 mins
| Cook: 10 mins
| Extra time: 2 mins, resting
1.
Combine all ingredients in any airtight container. Let marinate for 8-24 hours. Light grill and get it very hot. Remove steaks from marinade, let excess drip off. Place on very hot grill and let cook 5 1/2-6 minutes per side.
2.
IMPORTANT: DO NOT MOVE THE STEAKS ONCE THEY ARE ON THE GRILL. YOU WANT A GOOD SEAR ON EACH SIDE. LEAVE THEM ALONE UNTIL TURNING!!!!!
3.
Turn steaks and finish on second side for about 5-6 minutes for med-rare.
4.
Let rest 2-3 minutes in a warm oven before serving.