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Best Ever Roasted Chicken in the Entire World
Recipe by:
Bobby
This chicken is great with spiced apples, mashed potatoes and gravy.
Ready in 1 hour 20 mins
Added to favorites by 60 cooks
Ingredients
Serves: 8
- 1 tablespoon turmeric
- 1/4 teaspoon finely chopped fresh rosemary (optional)
- 1/2 teaspoon finely chopped basil (optional)
- 1/2 teaspoon fresh chopped parsley
- salt and pepper to taste
- 1 4-5 pound roasting chicken, cleaned
- 1/2 teaspoon diced garlic
- 1/2 cup diced sweet onions
- 1/4 cup diced bell pepper
- 1/4 cup green onions
- 1/4 cup sliced carrots
- 1/4 cup sliced celery
- 1/4 cup chopped mushrooms
- 8 cups Italian dressing
Preparation method
Prep: 20 mins | Cook: 1 hour1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Take tumeric, rosemary, basil, parsley, salt, and pepper and mix together in a small bowl. Then take the mixture and rub all over the inside and outside of the chicken.
3.
Combine the garlic, onions, bell pepper, green onions, carrots, celery, and mushrooms, then stuff inside of the chicken.
4.
Place the stuffed chicken in a large bowl and pour the Italian dressing all over including the inside. Cover and refrigerate at least 4 hours or overnight.
5.
Place the marinated chicken on the rack of a large roasting pan. Make sure you do not lose any vegetables. Pour 2 cups of the marinade in the bottom of the roasting pan.
6.
Cover with aluminum foil and bake in the preheated oven for 40-50 minutes, basting every 15-20 minutes.
7.
Remove aluminum foil off and continue to bake for 10-15 minutes more until you have a nice honey colored chicken with a nice crispy skin.
8.
Let sit for 10 minutes before carving.
Provided by: Allrecipes
Last updated:
Feb 22 2013
Easy
I made this for my family last night. My wife said it was the best roast chicken she ever had! The only trouble i had was the cooking time. Maybe i had a big bird but i used a meat thermometer and it took more like 2 hours cooking time.
Posted:
Jan 21 2012
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