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Tennesee Fried Chicken
Recipe by:
LADELLF01
Delicious fried chicken recipe. Start by placing chicken pieces in an egg mixture of 2 beaten eggs in 2 cups of water. Drain, then coat each piece in the flour mixture.
Ready in 1 hour 30 mins
Added to favorites by 8 cooks
Ingredients
Serves: 4
- 1/2 cup salt
- 1/4 cup black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground sage
- 3/4 teaspoon curry powder
- 3/4 teaspoon onion salt
- 3/4 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 4 cups flour
- 3 pounds chicken pieces
- 2 eggs, beaten
- 2 cups water
- 4 cups oil for frying, or as needed
Preparation method
Prep: 15 mins | Cook: 1 hour 15 mins1.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.
Preheat oven to 300 degrees F (150 degrees C).
3.
Mix all dry ingredients together. Place chicken pieces in an egg mixture of the
4.
beaten eggs and water. Drain, then coat each piece in the flour
5.
mixture.
6.
Deep fry in hot oil until golden brown.
7.
Finish off the chicken in a 300 degrees F oven for about 1 hour.
Provided by: Allrecipes
Last updated:
Mar 27 2013
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