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Pierogies
Recipe by:
Polish Sausage
The best pierogies I've ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
Ready in 30 mins
Added to favorites by 10 cooks
Ingredients
Serves: 2
- 5 or more Johnsonville(R) brats
- 1 bottle of Newcastle(R) or AmberBock(R) beer
- 6 or more Mrs. T's(R) Potato and Cheese or Potato and Onion Pierogies
Preparation method
Prep: 5 mins | Cook: 25 mins1.
In a large skillet, cook the brats in the beer over medium heat covered for about 10 minutes. Turn the brats occasionally and poke with a fork to help let the spices simmer into the beer.
2.
After the brats have reached a decent grayish color, drain the beer into another large skillet for cooking the pierogies.
3.
Finish cooking the brats uncovered until a desired brown cooked coating is achieved but be careful not to burn.
4.
While finishing the brats, cook the pierogies in the beer from the brats over medium heat for about 15 minutes, flipping them once or twice to cook evenly and not stick to the pan.
5.
Serve together while still hot.
Provided by: Allrecipes
Last updated:
Mar 19 2013
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