Van's Chili

Ingredients

• 3 lbs boneless stew beef, cut into 1/2 inch cubes or 3 lbs ground beef.
• 2 cups chopped onions
• 1 cup bell pepper chopped
• 3 cloves garlic, minced
• 1 to 2 jalapeno peppers diced
• 2 cans {28oz} diced tomatoes
• 1 can (6oz) tomato paste
• 8 beef bouillon cubes
• 2 tablespoons chili powder
• 1 tablespon ground cumin
• 2 teaspoons crushed oregano leaves
• 2 teaspoons sugar
• 2 teaspoons black pepper
• 2 cups water