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Victory Pig Pizza
When I was younger, I worked at Victory Pig Pizza in Wyoming, PA. They serve a greasy, soft dough pizza that people would drive for miles to get. Many restaurants in the area would try to duplicate the recipe, but would only come close. After watching them make their variations and observing the staff at the Pig, I think I have come pretty close. It's not quite the same, but it's still quite good. ...more
When I was younger, I worked at Victory Pig Pizza in Wyoming, PA. They serve a greasy, soft dough pizza that people would drive for miles to get. Many restaurants in the area would try to duplicate the recipe, but would only come close. After watching them make their variations and observing the staff at the Pig, I think I have come pretty close. It's not quite the same, but it's still quite good. Here is my recipe for a pizza similar to Victory Pig.
Ready in 1 hour 15 mins
Ingredients
- Extra-virgin olive oil
- Dough:
- 2 (1/4 ounce) packages dry yeast, dissolved and proofed in 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 cups sifted flour
- Topping:
- 1 (28 ounce) can whole tomatoes. Crushed tomatoes just don't do the job.
- 1 onion, sliced very thin
- 8 ounces mozzarella cheese, shredded or sliced (your preference). The more cheese, the better.
Preparation method
Prep: 10 mins | Cook: 30 mins | Extra time: 35 mins, risingI find that it is necessary to turn on the kitchen exhaust fan since some of the oil will bubble out of the pan and smoke when it hits the hot heating element.
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