1.
In large saucepan cook bacon until crisp, drain bacon, and crumble. Discard drippings; set bacon aside.
2.
Brown sausage in same pan. Drain sausage, reserving 2 tablespoons fat. Set sausage aside.
3.
In reserved drippings, brown diced beef, onions, green pepper, and garlic.
4.
Add the cooked bacon, sausage, jalapeno peppers, chili powder, crushed red pepper,
5.
salt and oregano. Stir in water and tomato paste.
6.
Bring to boiling; simmer, uncovered, for 1 1/2 hours, stirring occasionally.
7.
Stir in beans; simmer, covered, 30 minutes more.