Zesty Vegetable Beef Soup

Ingredients

• BROTH:
• 2 qts water
• 3 pounds beef short ribs w/bones
• 1 lg onion quartered
• 2 celery ribs quartered
• 2 med carrots quartered
• 8 whole allspice
• 2 bay leaves
• 1 tablespoon salt
• 1/2 tablespoon pepper
• SOUP:
• 1 Qt V-8(R) Juice (Tangy)
• 3 celery ribs sliced
• 2 med potatoes peeled & cubed
• 2 med carrots pleeled & sliced
• 1 med onion diced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon chili powder
• 1 cup uncooked noodles