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Views: 575
Last updated: Jun 05 2010

Algonquin Cocktail

  •   Easy  
  • Ready in: 5 mins
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Added to favorites by 2 cooks
  • Prep: 5 mins 
  • Serves: 1
Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.

Ingredients

Ice
2 ounces rye whiskey
1 ounce sweet vermouth
1 ounce unsweetened pineapple juice
2 dashes orange bitters

Preparation method

1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in the whiskey, vermouth, and pineapple juice. Shake bitters over pitcher. Stir the ingredients. Strain into chilled glass.

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