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Jonny's Trailer Trash Chili
Recipe by:
jon cline from vegas
This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
Ready in 6 hours
Added to favorites by 81 cooks
Ingredients
Serves: 20
- 2 pounds ground pork
- 2 large onions, chopped
- 1/2 red bell pepper, chopped
- 1-1/2 cups corn masa flour
- 1 tablespoon oregano
- 3 tablespoon ground cumin
- 1/3 cup chili powder
- 2 tablespoon garlic powder
- 2-3 tablespoon salt
- 1 tablespoon black pepper
- 8 cups cold water
- 1 cup day old coffee
- 1 (28 ounce) can tomato juice
- 2 (8 ounce) cans tomato sauce
- 1 (28 ounce) can chili beans
- 1 pounds smoked sausage, diced
- 1/2 cup brown sugar
Preparation method
Prep: 1 hour | Cook: 5 hours1.
Cook ground pork with onions, red bell pepper, add just a little salt. Drain off fat.
2.
Mix masa flour, oregano, cumin, chili powder, garlic powder, salt, and black pepper into the cold water and day old coffee; mix well until there are no lumps. Add tomato juice, tomato sauce and chili beans; bring to boil. Now add the smoked sausage, brown sugar and cover, reduce heat to a simmer for 4 hours, stir often.
3.
Add more masa flour according to your desired thickness.
Provided by: Allrecipes
Last updated:
Apr 10 2013
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