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Cocktail a la Louisiane

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easy

Recipe by: c-bisket

This is a delicious, very complex-tasting cocktail. Kind of like a Sazerac, it’s named after an old restaurant in New Orleans.

Ready in 5 mins

Ingredients

Serves: 1

Ice
1 oz rye whiskey
¾ ounce Benedictine
¾ ounce sweet vermouth
1/8 teaspoon Pernod or absinthe (but Herbsaint if you can find it)
Several dashes Peychaud’s bitters
Maraschino cherry for garnish

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Preparation method

Prep: 5 mins

1.

Fill a cocktail pitcher with ice. Add whiskey, Benedictine, sweet vermouth, and Pernod. Shake in bitters. Stir well and strain into a cocktail glass. Garnish with a cherry or a twist of lemon.

Last updated: Apr 16 2013

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