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Larry's Gourmet Split Pea Soup
Recipe by:
Larry
Assembly of ingredients for this moderately thick soup takes less than 5 minutes, especially if you are organized. this recipe makes plenty to eat and freezes well.
Ready in 2 hours 15 mins
Added to favorites by 25 cooks
Ingredients
Serves: 11
- 2 pounds yellow split peas
- 16 cups water
- 1/2 tablespoon black pepper
- 1/2 tablespoon coriander
- 1/2 tablespoon cumin
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ginger
- 1/2 tablespoon Italian seasoning
- 1 teaspoon Johnny's (R) Jamaica Me Crazy(R) seasoning
- 1/2 tablespoon lemon pepper
- 1/2 tablespoon onion powder
- 1/2 small sweet onion, diced
- 1 tablespoon salt
- 1 teaspoon tarragon
- 1 teaspoon Liquid Smoke(R)
- 6 strips thick bacon, diced
- 6 ounces Black Forest ham, diced
Preparation method
Prep: 15 mins | Cook: 2 hours1.
Put peas in large kettle with water and bring to a boil for 5 minutes.
2.
Reduce heat to Medium and add all ingredients. Stir frequently and cook until peas have completely turned to a pureed-like consistency, 2 to 3 hours. You can also transfer the soup to a crockpot to minimize the work of stirring.
Provided by: Allrecipes
Last updated:
Mar 21 2013
Found In: Taste of Home
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