1.
Remove the stems of the jalapeños. Cut the jalapeños in half and remove the seeds. Wash the pepper halves.
2.
In a bowl, mix the Bacon Salt and the cream cheese.
3.
Using a butter knife, spread the cream cheese mixture inside of each jalapeño.
4.
Place the jalapeños on the grill until the peppers are softened (approx 5 minutes).
5.
Let cool for a couple of minutes and enjoy.