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Views: 71
Last updated: Jun 05 2010

Bread Machine Blueberry and Pecan Bread

Recipe by: oz   
  •   Easy  
  • Ready in: 2 hours 40 mins
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Added to favorites by 1 cooks
  • Prep: 10 mins  |  Cook: 2 hours 30 mins
  • Serves: 16
Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!

Recipe provided by:

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Ingredients

1 1/3 cups water, at room temperature
1 teaspoon salt
1 Tablespoon butter, softened
2 Tablespoons brown sugar
2 cups Kirkland(R) Blueberry and Pecan cereal
2 1/2 cups bread flour
1 cup whole wheat flour
2 teaspoons active dry yeast
Add-Ins: (optional)
1/4 cup dried blueberries
1/4 cup pecans, coarsely chopped

Preparation method

1. Add ingredients to the bread pan in the order recommended by your machine's manufacturer.
2. When baked, remove from pan and cool at least 15 minutes before slicing.

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