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Vidalia Bacon Ranch Pizza
Recipe by:
MTR
Ranch dressing replaces the traditional red pizza sauce in this tasty, crispy pizza topped with loads of mozzarella cheese.
Ready in 30 mins
Added to favorites by 23 cooks
Ingredients
Serves: 6
- 1/2 recipe The Best Beer Pizza Dough
- 1/2 cup ranch dressing
- 1 large sweet onion (such as Vidalia), sliced
- 2 teaspoon granulated garlic
- 1/2 teaspoon dried oregano leaves
- 2 tomatoes, sliced
- 4 strips bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Preparation method
Prep: 5 mins | Cook: 25 mins1.
Preheat oven to 450 degrees F. Grease a pizza pan and spread the dough onto it.
2.
Spread the ranch dressing over the pizza dough, then scatter the onions over top. Sprinkle with garlic and oregano, then top with the tomatoes. Scatter the crumbled bacon evenly over the pizza followed by the mozzarella and Parmesan cheese.
3.
Bake in the preheated oven until the crust and cheese is golden brown, 12 to 15 minutes. Let the pizza stand for 5 minutes before slicing.
Provided by: Man Tested Recipes
Last updated:
Mar 21 2013
I think in the directions something is missing. I am guessing that you add the tomato, onion and cheese and return it to the oven???
Posted:
Nov 04 2010
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