This is now one of your favorite recipes.
The name is only half the story! I take al dente farfalle (bowties cooked just right), add some artichoke hearts and cannellini (white) beans, and toss the whole thing in butter and sautéed garlic. Delicious!
Ready in 25 mins
Try a butter substitute for a lighter dish.Drink pairing
This dish goes well with a crisp white wine, like reisling or sauvignon blanc. But it'll go just fine with a light beer.