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Trellys Roast Wild Duck
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this . It is very good cold. To help remove pin feathers, ...more
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this . It is very good cold. To help remove pin feathers, try singeing over a gas flame.
Ready in 4 hours 50 mins
Ingredients
- 2 - 4 ducks
- fruit such as nashi pears, apricots ,sweet apple and onion for stuffing
- 2-4 oven bags
- for each oven bag:
- 6 tablespoons (100 ml) olive oil
- ½ cup (125ml) water
- 1 cube of chicken stock
- 2 bay leaves
- ½ teaspoon mixed herbs
- 3 tablespoons soy sauce
- salt and cracked pepper, to taste
- 2 cloves crushed unpeeled garlic
- good pinch of oregano
- 1 teaspoon each of garlic black bean paste and chilli paste, and a pork spare rib (optional)
Preparation method
Prep: 20 mins | Cook: 4 hours | Extra time: 30 mins, soakingSimilar recipes
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