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Easy Hamburger Stroganoff
Recipe by:
steve
Sour cream and cream of mushroom soup combine to make this flavorful, yet simple meal.
Ready in 35 mins
Added to favorites by 7 cooks
Ingredients
Serves: 6
- 1 lb ground beef
- 1 medium onion, diced
- 1 pound mushrooms, sliced
- 3 cloves garlic, minced (or 1 tbsp garlic powder)
- 2 tsp ground black pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
- 6 servings prepared rice or pasta
Preparation method
Prep: 15 mins | Cook: 20 mins1.
Brown the ground beef in a large skillet.
2.
Add musrooms, onions, garclic, and pepper. Saute until the mushrooms and onions are both soft, stirring regularly.
3.
Add the cream of mushroom soup. Simmer on medium-low heat for 10 minutes.
4.
Add the sour cream and simmer on low until heated through.
5.
Serve over prepared rice or noodles.
Last updated:
Apr 12 2013
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