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Don's Pig-Cooking Sauce
Recipe by:
hacksaw
Sauce to barbecue whole hogs (pigs) on grill or in pits.
Ready in 7 days 30 mins
Added to favorites by 10 cooks
Ingredients
Makes: 1 gallon
- 1 (1 gallon) container Apple cider vinegar
- 1 (15 ounce) bottle ketchup
- 1/4 cup black pepper
- 1/4 cup crushed red pepper
- 1 (15 ounce) bottle Worchestershire sauce
- 1 (6 ounce) bottle Texas Pete(R) hot sauce
- 1/4 cup salt
Preparation method
Prep: 30 mins | Extra time: 7 days1.
Pour about 1/2 of vinegar into a non-metallic container.
2.
Add all the other ingredients into the half-empty gallon bottle of vinegar.
3.
Pour back remaining vinegar into bottle until filled, screw top back on container, and shake to combine.
Alternate method
I will make this sauce about one week ahead of time, this sauce is used to mop on pig while cooking. reserve some to add to chopped barbecue also.
Last updated:
Mar 19 2013
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