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Beef and Russian: What A Crock
Recipe by:
GoingLikeSixty
Beef roast slow-cooked with Russian dressing.
Ready in 4 hours 1 min
Added to favorites by 32 cooks
Ingredients
Serves: 4
- 1 6 to 8 pound beef roast
- 1 (16 ounce) bottle Russian Dressing
Preparation method
Prep: 1 min | Cook: 4 hours1.
Put beef roast in slow cooker. Dump entire bottle of Russian Dressing over beef roast.
2.
Cook on Low for 4 to 6 hours.
Last updated:
Feb 22 2013
Easy
My family loves this .. no matter how big the roast it all goes . very tasty but not health food ... everyone who has eaten this asks me for the recipe ... kid friendly too .. i couldn't find russian dressing so I made my own using a recipe online .. with my slow cooker I cook on high all day and it melts in your mouth .
Posted:
Jul 10 2012
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