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Ready in 2 hours 20 mins
Save some of the glaze and coat the duck twice during cooking. Keep in mind, cook time varies based on the weight of your duck. 30 minutes per lb.Alternate method
For a simple, tasty duck gravy, take 3 tbs of drippings and in separate pan on stovetop add 3 tbs of flour, heat and stir until blended. Add 1 cup beef stock and 2 tbs of orange marmalade. Bring to boil, and then lower heat to simmer for five to ten minutes.