This is now one of your favorite recipes.
Ready in 8 hours 30 mins
For beef, slice beef into thin slices and tenderize with a fork. Trim away any fat and gristle. Marinate, slice, and thread onto skewers as for chicken. Make extra marinade, reduce in a saucepan over high heat for about 5 minutes, and strain to make a dipping sauce for the satay.Alternate method
To MTR staff: I've been a member at AllRecipes for a long time and this is a recipe that I had published there. I LOVE this new site! AllRecipes.com is great, but it's so big I get lost there. This is just what the internets needed!