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No Brainer Crock Pot Pot Roast
Recipe by:
Borshuga
This is a seriously easy ticket out of the dog-house, should you ever need one! Toss this in the slow-cooker in the morning, and when the family comes home at dinner time, it's all ready to go - plus the house smells like you've been slaving away all day, when really you haven't done much at all!
Ready in 8 hours 15 mins
Added to favorites by 124 cooks
Ingredients
Serves: 5
- 2 pounds boneless chuck roast
- 1/2 bag baby carrots
- 6-8 red potatoes (cut in 1/2)
- 1 whole yellow onion (sliced or chunked)
- 1 (10 ounce) can French Onion soup
- 1 (10 ounce) can Cheddar cheese soup
- 1 (10 ounce) can cream of mushroom soup
- generous splash Kitchen Bouquet (optional, for color only)
Preparation method
Prep: 15 mins | Cook: 8 hours1.
Drop the roast into the crock pot. Add carrots, potatoes and onions on top.
2.
In a separate bowl, mix 3 soups (just from the can, no adding water or milk) and the Kitchen Bouquet if desired.
3.
Pour the soup on top of the roast/veggies in the crock pot - cook for 8-12 hours on low.
Last updated:
Apr 12 2013
Something else.
Added the spices SAGE, OREGANO, AND CELERY SALT...Adjust to taste and add during the last hour of cooking...I put a pinch of each in...Serve with warm French bread or thick sliced Italian Peasant bread...Sops up the sauce nicely...
Posted:
Jul 30 2011
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Something else.
Easy clean up? Use slow cooker liners. Found near the aluminum foil.
Posted:
Jul 29 2011
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3 users found this comment helpful
Easy
I just made it last night and it was very easy to make. Turned out great. I'll make again for sure, just might add some spices.
Posted:
Nov 01 2010
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3 users found this review helpful
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