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Views: 213
Last updated: Jul 05 2010

Bob's Dry BBQ Rub

Recipe by: bobthecook1   
  •   Easy  
  • Ready in: 5 mins
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Added to favorites by 3 cooks
  • Prep: 5 mins  | 
  • Makes: 1 cup
This is a rub for pork, chicken and even beef. it has a wonderful flavor.

Recipe provided by:

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Ingredients

5 tbls white sugar
5 tbls light brown sugar
2 tbls kosher salt
1 tbls onion powder
1 tbls fresh ground black pepper
2 tbls paprika
1 tbls garlic powder

Preparation method

1. Combine all ingredients together in an airtight container and shake well to mix.
2. Allow 1 day for flavors to blend.
3. Always rub meat then wrap in plastic and place in the fridge for at least 2 hours to blend in the meat before cooking.

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