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Beer Cheese Chicken Calzones
Recipe by:
jennc
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Ready in 35 mins
Added to favorites by 95 cooks
Ingredients
Serves: 6
- 2 tbsp butter
- 2/3 cup finely diced onion
- 1/2 cup beer
- 1 1/2 cups shredded cooked chicken
- 12 slices bacon, fried crispy and crumbled
- 1/2 cup dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb loaf of frozen bread dough, thawed
- 3/4 cup finely shredded sharp cheddar cheese
- 1 egg white, lightly beaten
Preparation method
Prep: 15 mins | Cook: 20 mins1.
Preheat oven to 350 degrees F and coat a baking sheet with nonstick cooking spray.
2.
In a medium saucepan, melt butter. Add onions and saute over medium heat for 3 minutes. Add beer, stir 3 more minutes.
3.
Pour into a large bowl. Add chicken, bacon mustard, salt and pepper. Combine thoroughly.
4.
Cut or tear the bread dough into 6 equal pieces. Roll into balls. Press and pull each ball into a flat circle, as thin as possible.
5.
Top circles with equal amount of chicken mixture, then with equal amounts of shredded cheese. Pull edges together and press to seal. Brush each ball with egg white.
6.
Place them on baking sheet and bake about 20 minutes, until golden brown.
Last updated:
Mar 21 2013
Easy
really easy to make came out awesome. I put extra cheese on top while they baked so good
Posted:
Jan 19 2013
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