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2-1-1 No-Brainer Pancake/Waffle Batter
Scratch batter made as easy (well, almost) as box mix, from a recipe so stupid simple I carry it around in my head. You can, too, if you memorize the three digits above -- 2-1-1 -- the amounts of the three key ingredients for a batch good for two or three medium eaters. Think of 2-1-1 as a scalable algorithm ...more
Scratch batter made as easy (well, almost) as box mix, from a recipe so stupid simple I carry it around in my head. You can, too, if you memorize the three digits above -- 2-1-1 -- the amounts of the three key ingredients for a batch good for two or three medium eaters. Think of 2-1-1 as a scalable algorithm for breakfast. Go bigger or smaller as needed.
Ready in 10 mins
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 tbsp canola or other healthy oil
- 1 tsp baking powder
- 1/3 tsp salt
- 1/2 to 1 cup milk - less for waffles or thick pancakes, full cup for thin, almost crepe-like pancakes
Preparation method
Prep: 5 mins | Cook: 5 minsOnce you get it wired, go crazy. For milk, sub in blends of milk or water and all sorts of dairy-ish products -- ricotta or cottage cheese, cream cheese, plain yogurt, tofu. Add flavor and health cred by leaving out a little flour, subbing wheat germ, bran, whole-grain flour. Go easy on the health-nut stuff, or you get building material for breakfast.
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