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BBQ Chicken Potato Bake
Recipe by:
Ed
One dish meal of baked potato covered with shredded chicken and barbecue sauce.
Ready in 1 hour 20 mins
Added to favorites by 9 cooks
Ingredients
Serves: 6
- 8 Russet potatoes
- 1 roast chicken
- 1 bottle barbeque sauce
- 2 cups grated cheddar cheese
Preparation method
Prep: 20 mins | Cook: 1 hour1.
Preheat the oven to 425 degrees F (200 degrees C).
2.
Scrub those potatoes, since the skins are the best part. Then stab through the skin of the potatoes with a fork so that they don't explode in the oven. Then place them on a pan and bake them in the oven for 45 minutes to a 1 hour (until tender - test with a fork).
3.
While the potatoes are baking, disassemble the roast chicken and pick all that meat off, shredding as you go. You can do one bowl of light meat, one of dark, if you've got picky eaters.
4.
When the potatoes are done, cut them open and pile on the cheddar cheese right away, so that it melts nicely from the heat. Then put them on the table.
5.
Heat up the BBQ sauce, if that's how you like it, then bring the sauce and chicken to the table to pass around. Everyone can pile on their own chicken and sauce. As least, that's how we do it in my house.
Last updated:
Apr 12 2013
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