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Carolina Style Crispy Pulled Pork Eggrolls with Fresh Cole Slaw
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made ...more
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.
Ready in 15 mins
Ingredients
- 1 5-6 lb boneless pork shoulder, cooked and pulled (you can also use prepared pulled pork)
- 1 package Eggroll wrappers
- 1 lb Cooked bacon strips
- 1 bag Fresh Cole Slaw mix
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 1 tbs sugar
- 2 tbs white vinegar
- 1 tsp salt
- 1 cup Carolina Style BBQ sauce, for dipping
Preparation method
Prep: 10 mins | Cook: 5 mins
If you are cooking your own pork shoulder, cover shoulder with mustard and rub (1 tbs each of onion powder, garlic powder, paprika, chili powder, black pepper. Mixed with 1/2 cup of brown sugar). Rub in rub and cook shoulder on 250 degrees in oven for 1-1.5 hours per lb of pork. Pull with fingers and or fork.
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