This is now one of your favorite recipes.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Ready in 8 hours 35 mins
Serve topped with grated jalapeno jack cheese, diced tomatoes, sour cream, diced onions and cilantro.Alternate method
Instead of using the crockpot, you can also make this recipe in a large stockpot, reduce the cooking time to an hour after browning the meats and add the spices in at the beginning of the cook time once all other ingredients are added.