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Spicy Corn Dogs with Hot Mayo

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Photo by: allthingsbelle

Recipe by: allthingsbelle

Size doesn't matter, but taste sure does! These mini weenie corn dogs are going to be demanded at every manfest you have! They are topped off with a hot mayo dip.

Ready in 30 mins

Added to favorites by 95 cooks

Ingredients

Makes: 48 mini corn dogs

1 cup flour
2/3 cup yellow cornmeal
1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1/2 teaspoon ground cayenne pepper
2 tablespoons finely chopped jalapeno
1/3 cup finely grated onion
2 tablespoons shortening
1 egg, slightly beaten
1 pound little weiners
1 (32 ounce) bottle vegetable oil
wood toothpicks
1 cup mayonnaise
2 teaspoons paprika
2 teaspoons lemon juice
1/4 cup prepared horseradish

Preparation method

Prep: 10 mins | Cook: 20 mins

Heat oil in deep fryer to 360 degrees F.

To make the mayonnaise dip, combine mayo, paprika, lemon juice, and horseradish. Stir and chill until ready to serve.

In a bowl, mix together flour, cornmeal, baking powder, sugar, salt, milk, cayenne, jalapeno, and onion. After mixing, add shortening and mix well. Gently stir in egg until mixture is smooth.

Stick a toothpick into the end of each wiener, leaving about one inch of toothpick exposed. Dip each weiner into the corn batter until it is evenly covered.

Drop each one into deep fryer and cook until coating is a golden brown color. Remove from the oil and drain on paper towels.

Load a plate with your mini corn dogs and spoon a side of the hot mayo. Grab 'em, they're going to go quick!

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Last updated: Apr 26 2013