Joe's Spicy Bean (And A Lot More) Chili

Ingredients

• 1 pound pinto beans
• 8 cups water
• 1 onion, diced
• 1 bunch green onion, chopped (about 1 cup)
• 6 to 8 garlic cloves
• 1 1/2 to 2 teaspoons black pepper
• 1 teaspoon salt
• 4 to 6 jalapeno peppers, seeded and diced
• 2 large Anaheim peppers, seeded and diced
• 1 bunch cilantro. finely chopped (approx. 3/4 cup)
• 2 teaspoons olive oil (for browning pork tenderloin)
• 2 teaspoons granulated garlic (for tenderloin seasoning when browning)
• 1 large smoked ham steak, fat and bone removed, diced/cut to 1/2 to 3/4 cubes
• 1 smoked ham hock
• 1 smoked ham shank, cracked
• 1 (2 1/2 pound) pork tenderloin (usually two to a package, use both), diced/cut to ½ to ¾” cubes (remove fat while dicing)