Just Killed: Carne Asada Torpedo

Grill the beef: Heat barbecue grill to medium-high. Remove meat from marinade and brush with olive oil. Generously sprinkle salt and freshly ground black pepper on the steak. The thickness of the steak will determine how long it will take to cook. Remove steak from the grill when it is medium rare. Immediately wrap in foil to reabsorb the juices while you are preparing the bread to make sandwiches. Just before assembling the sandwiches, slice the steak thinly, against the grain, on the diagonal bias.

Make the sandwiches: Brush the cut sides of the sourdough rolls lightly with olive oil. Toast on the grill just until starting to brown. Divide grilled steak evenly on the bottoms of 6 rolls. Pour any remaining steak juice on the steak. Top each sandwich with sliced avocado and red onions. Replace top of roll and serve with a good ale.