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Santa Fe Style Savory Sausage Stuffed Mushrooms with Jalapeno and Jack
Recipe by:
ams
These savory appetizers are mushroom caps stuffed with sausage, jalapenos and monterey jack cheese.
Ready in 35 mins
Added to favorites by 83 cooks
Ingredients
Makes: 60 stuffed mushrooms
- 1 tablespoon oil
- 2 pounds large mushrooms, stemmed and wiped off
- 1 pound bulk pork sausage
- 1/4 cup white onion, chopped
- 2 cups monterey jack cheese, shredded
- 1/2 cup diced jalapenos, drained
Preparation method
Prep: 15 mins | Cook: 20 mins1.
Preheat oven to 375 degrees F and coat a baking sheet with nonstick cooking spray.
2.
In a large skillet, heat oil over over medium-high heat.
3.
Add sausage and onion. Stir to break up meat and cook until sausage is done, about 8 minutes. Remove from heat. Mix in cheese and diced jalapeno.
4.
Fill each mushroom cap with a large teaspoon of sausage mixture. Place a jalapeno slice on top of each cap.
5.
Place mushrooms on sheet. Bake for 7-8 minutes.
Last updated:
Apr 12 2013
Changed slightly,mixed chopped onion with the raw sausage meat, put cheese and chopped onion on top of mushrooms, encased whole mushroom and cheese in the raw sausagemeat, put them in cup cake tins and baked in the oven! Fantastic! I did it this way because I thought that was how the photo with the recipe looked. They were great.
Posted:
Oct 11 2012
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Easy
These mushrooms turned out great. I did change them up a bit to suit my own taste. Made them ahead of the first game and popped them in the oven for the second game that Sunday. They were a hit.
Posted:
Feb 04 2011
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1 users found this review helpful
used HEB in house breakfast sausge
deleted onion
used chive cream cheese
Posted:
Jan 21 2011
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