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Rosemary and Brown Sugar Pulled Pork
Recipe by:
kozmo
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.
Ready in 12 hours 5 mins
Added to favorites by 26 cooks
Ingredients
Serves: 8
- 2 tablespoons finely chopped fresh rosemary
- 1/4 cup dark brown sugar
- 1 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground black pepper
- 1 (6 pound) boneless pork loin
- Dijon mustard
Preparation method
Prep: 5 mins | Cook: 12 hours1.
Heat grill to Low.
2.
Combine rosemary, sugar, garlic powder, onion powder, cumin, salt, cayenne, and black pepper in a bowl and mix well.
3.
Prepare meat by washing, drying and evenly coating in Dijon mustard. Rub meat evenly with the spices, covering every inch with rub.
4.
Grill or smoke low and slow until desired doneness. I made pulled pork with this recipe, so I smoked it over hickory at 250 degrees F for 11 hours until the internal temperature was 205 F. Let it rest wrapped in foil and a towel in a cooler for 1 hour then pulled. Great by it self or slow cooked in BBQ sauce.
Alternate method
You could also cook it like slicing pork up to 160-170 F, let it rest for 15-30 minutes and then slice and serve.
Last updated:
Apr 12 2013
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