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Tomahawk Steak
Recipe by:
Rick Tramonto
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
Ready in 55 mins
Added to favorites by 13 cooks
Ingredients
Serves: 4
- 2 tomahawk steaks (frenched bone-in rib eye steaks), 1½ to 2 pounds each and 2¼ inches thick
- 1/2 cup olive oil
- 1/8 teaspoon kosher salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
Preparation method
Prep: 5 mins | Cook: 40 mins | Extra time: 10 mins, resting1.
Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are hot. Or, heat the broiler.
2.
Brush both sides of the steaks with the olive oil and season liberally with salt and pepper.
3.
Set the steaks on the hottest part of the grill and sear each side for about 5 minutes.
4.
Move to a slightly cooler part of the grill, cover, and cook, turning once, for 30 to 35 minutes total for medium-rare.
5.
Let the steaks rest for about 10 minutes before serving.
6.
Slice the rested steaks, and divide among 4 plates or arrange on a platter and serve.
Other ideas
From Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto with Mary Goodbody/Andrews McMeel Publishing
Last updated:
May 16 2012
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