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King Beef Oven Brisket
Recipe by:
Grady Spears
Grady calls supper at Perini Ranch Steakhouse in Texas "one of life's great pleasures." Here he's adapted their brisket recipe so you can make it at home in the oven.
Ready in 4 hours 10 mins
Added to favorites by 73 cooks
Ingredients
Serves: 10
- 2 tbsp chili powder
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 1 tbsp sugar
- 2 tsp dry mustard
- 1 bay leaf, crushed
- 1 4-pound beef brisket, trimmed
- 1 1/2 cup beef stock or broth
Preparation method
Prep: 10 mins | Cook: 4 hours1.
Preheat the oven to 350 degrees F.
2.
To make the rub, combine the chili powder, salt, garlic powder, onion powder, pepper, sugar, mustard, and bay leaf in a small bowl, and mix thoroughly.
3.
Season the brisket on both sides with the rub. Place in a roasting pan or Dutch oven and roast uncovered for 1 hour.
4.
Add the beef stock or broth and enough water so that there's about 1/2 inch of liquid in the pan.
5.
Cover tightly with heavy foil (or the lid, if using a Dutch oven), decrease the oven temperature to 300 degrees F, and continue cooking for 3 hours or until fork-tender.
6.
Slice the meat thinly across the grain. Top with the juices from the pan.
Tip
From Cooking the Cowboy Way, by Grady Spears with June Naylor / Andrews McMeel Publishing
Last updated:
Mar 21 2013
Easy
This was really tasty, moist and tender. A winner in my husband's book.
Posted:
Mar 03 2012
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2 users found this review helpful
Easy
I have never made brisket before. And I never thought it would turn out good in the oven. I was wrong! Very tasty...the rub made it flavorful. Although it was juicy, I do think it was a slight tweak overcooked. If I make it again (which I'm sure I will!) I will either reduce the cooking time or the temperature a little bit. But overall, I can't complain.
Posted:
Oct 31 2010
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6 users found this review helpful
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