Blackened Grouper with Orange Remoulade

Ingredients

• For Orange Remoulade:
• 1/2 cup olive oil
• 1/2 cup chopped green onions
• 1/2 cup spicy brown mustard
• 1/4 cup white wine vinegar
• 2 cloves garlic, minced
• 3 teaspoons paprika
• 3 tablespoons freshly squeezed orange juice
• 3 dashes Tabasco or your favorite hot sauce
• 1 teaspoon sea salt
• Zest of 1 orange, chopped, for garnish
• For Fish:
• 2 teaspoons dried thyme
• 1 to 2 teaspoons ground cayenne
• 1 to 2 teaspoons paprika
• 1 to 2 teaspoons kosher or sea salt
• 1 teaspoon garlic powder
• 1 to 2 teaspoons white pepper
• 1/2 cup unsalted butter, at room temperature
• 3 pounds grouper fillets