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Fajita Steak Pinwheel Skewers
Flavorful, with just a hint of Mexican essence, more of a grilled shish-kabob taste. Add to the marinade a tablespoon of pureed chipotles in adobo sauce to give it a little more kick if desired.
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POSTED
Jun 03 2010
Reviewed by:
Drick
I will definitely make this again but will add some chipotles in adobo sauce for a little more kick… leave the recipe alone if you want a nice shish kabob taste…
I will definitely make this again but will add some chipotles in adobo sauce for a little more kick… leave the recipe alone if you want a nice shish kabob taste…
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