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Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Ready in 2 hours 22 mins
Added to favorites by 15 cooks
Ingredients
Serves: 6
- 1/4 cup bourbon
- 1/2 cup soy sauce
- 2 to 3 cloves garlic, minced
- ground black pepper, to taste
- 1/4 teaspoon ground dried ginger
- 1/2 cup water
- 2 pounds flank steak
Preparation method
Prep: 2 hours 10 mins | Cook: 12 mins1.
Mix together ingredients. Marinate flank steak for 2 hours, covered, in the refrigerator.
2.
Preheat broiler for high heat, and adjust rack 6-inches away from the heat source.
3.
Remove steak from the marinade and place onto a broiler drip pan. Discard the remaining marinade and pat the steak dry with paper towels.
4.
Broil 7 minutes on one side and 5 on the other for medium-rare doneness.
Provided by: Allrecipes
Last updated:
Mar 18 2013
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