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Kitchen Sink Burgers
Recipe by:
Meagan
This is the best d@mn burger I have ever had! It's got tang, spice, crunch and everything in-between!
Ready in 45 mins
Added to favorites by 9 cooks
Ingredients
Serves: 4
- 2 pounds ground beef
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 cup fresh minced onion
- 4 slices (1/4 inch thick) pepper jack cheese
- 4 potato buns
- sliced onions (as needed)
- sliced jalapenos (as needed)
- sliced avocados (as needed)
- lettuce leaves (as needed)
- mustard (as needed)
- A1(R) sauce (as needed)
- dill pickle slices (as needed)
- sliced tomatoes (as needed)
Preparation method
Prep: 30 mins | Cook: 15 mins1.
Get you grill heated up to just under 350 degrees F.
2.
In a bowl, hand mix ground beef, Worcestershire, and minced onions. Form into four patties.
3.
Put patties on grill and cook them to your desired level of doneness, about 6 minutes per side. About 2 minutes before you are ready to pull them off, throw a slice of cheese on each patty.
4.
When the patties are done and the cheese is nicely melted, take them off the grill. Serve with potato buns and a little bit of EVERYTHING from the remaining ingredients! Don't leave out anything (including the avocados)! ENJOY!!!
Last updated:
Apr 09 2013
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