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Grilled Cheesy Potatoes

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Photo by: MTR

Recipe by: KansasCityBarbequeSociety

Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.

Ready in 25 mins

Added to favorites by 60 cooks

Ingredients

Serves: 4

3 cups cubed red potatoes
5 tablespoons water
1½ cups cubed processed cheese, such as Velveeta
1 large yellow onion, diced
1 tablespoon Worcestershire sauce
½ teaspoon sea salt
1 large clove garlic, pressed
¼ teaspoon black pepper
2 to 4 tablespoons butter

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Preparation method

Prep: 10 mins | Cook: 15 mins

Prepare a grill for medium heat. Place the potatoes and 3 tablespoons of the water in a microwave-safe bowl. Cover and microwave on high for 3 to 4 minutes, until almost tender; drain.

In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty aluminum foil (about 18 inches square).

Combine the Worcestershire sauce, salt, garlic, pepper, and remaining 2 tablespoons water; sprinkle over the potatoes. Dot with the butter.

Fold the foil around the potato mixture and seal tightly. Grill, covered, for 8 to 10 minutes, or until the potatoes are tender and the cheese is melted. When serving, open the foil carefully to allow steam to escape.

Other ideas

From The Kansas City Barbeque Society Cookbook by Ardie A. Davis, Chef Paul Kirk and Carolyn Wells / Andrews McMeel Publishing

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Learn more about KCBS and their cookbook.

Last updated: Jun 16 2011

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Reviews & comments

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Used different ingredients. I didn't have any processed cheese product on hand, but I did have both cheddar and mozzarella. I grated (rather than cubed) a cup of each and the amount was just right. Next time I will pre-saute the onions and garlic, as I felt the onions didn't really get well enough cooked on the grill (nice crunch but a bit harsh with the other softer flavors). KCBS, thanks a bunch for posting this recipe. I can see lots of really wonderful possibilities here, too! (I didn't write an actual review because I did not use the ingredients specified in the recipe - Had I reviewed it as I made it, I'd have given it 4 stars, dropping it a point due to the onions)

Posted: Jun 16 2011

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WileyP

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I stumbled across this recipe one night when feeling adventurous. It sounded so simple and so good that I just had to try it. I had never grilled potatoes before so I did not know what to expect, but I was pleasantly surprised. These were great! I used regular cheese because I don't carefor Velveta, but to each their own, right? The only thing I would have done differently is added a little bit of seasoning salt and a lot more garlic in there, too. Great recipe though. Try it!

Posted: Jul 26 2010

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