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All American Burgers
Recipe by:
MTR
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Ready in 22 mins
Added to favorites by 32 cooks
Ingredients
Serves: 4
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
- 1 teaspoon Worcestershire sauce
- 4 slices Cheddar or American cheese (optional)
- 4 hamburger rolls
- 8 slices cooked bacon (optional)
Preparation method
Prep: 10 mins | Cook: 12 mins1.
Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3.
Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
Last updated:
Apr 09 2013
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