Prep: 20 mins
| Cook: 30 mins
| Extra time: 8 hours, marinating
In a saucepan, combine everything but the meat. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly. Cool in refrigerator.
In a large plastic resealable container, combine the sauce with the meat. Seal and marinate overnight.
Heat grill to Medium.
Remove meat from marinade and grill until all is cooked thoroughly, about 20 minutes. Take meat off the grill and place on 2 sheets heavy-weight aluminum foil.
Pour the sauce onto the meat on the aluminum foil. Transfer the loaded foil sheets onto the grill and cook until the sauce reaches a boil, turning and flipping meats constantly to avoid burning and sticking.