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Brandon's Naked Buffalo Wings

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Photo by: ~TxCin~ILove2Ck

Recipe by: Brandon T

These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!

Ready in 25 mins

Added to favorites by 82 cooks

Ingredients

Serves: 12

vegetable oil for frying
24 chicken wings, rinsed and patted dry
cayenne pepper, to taste
1/2 cup butter or margarine
1/4 cup Original "Louisiana" Hot Sauce
1/4 cup Frank's(R) RedHot(R) Original Cayenne Pepper Sauce
1/4 cup Frank's(R) RedHot(R) Hot Buffalo Wings Sauce
1/4 cup Texas Pete(R) Hot Sauce

Preparation method

Prep: 10 mins | Cook: 15 mins

Place dried wings into a large mixing bowl and season with cayenne pepper to taste, tossing to evenly coat.

Heat the oil in a deep fryer to 375 degrees F.

Deep fry the wings in batches until the meat is no longer pink at the bone, and the skin is crispy and golden. Drain wings in a paper towel-lined bowl.

While the wings are frying, simmer the butter and hot sauces in a saucepan over medium-high heat unti the butter has melted and the sauce has thickened slightly. Whisk frequently while simmering.

Remove the paper towel from the bowl and discard. Pour the sauce over the wings, and toss until completely covered.

Provided by: Allrecipes

Last updated: Apr 10 2013