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Savory Baked Beans With Bacon
Recipe by:
Rick S.
Punch up canned baked beans with a healthy dose of bacon, bbq sauce, and hot sauce.
Ready in 3 hours 15 mins
Added to favorites by 69 cooks
Ingredients
Serves: 12
- 2 (52 ounce) cans beans, drained
- 1 to 2 pounds bacon, fried crisp and drained
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup brown sugar
- 3 tomatoes, chopped
- 1 cup barbeque sauce
- 1 large onion, diced
- 1 green pepper, chopped
- Garlic powder, to taste
- 1/2 ounce liquid smoke (optional, but nice)
- Hot sauce, if desired
Preparation method
Prep: 15 mins | Cook: 3 hours1.
Preheat oven to 325 degrees F.
2.
Combine all ingredients in mixing bowl and pour into large Dutch oven or roasting pan.
3.
Bake for 2 to 3 hours, stirring every 30 minutes or as needed. Don't overcook. Best when cooled and reheated.
Provided by: Taste of Home
Last updated:
Apr 10 2013
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